Our breads start simply with flour, water, salt and yeast,
then are transformed into our various daily loaves.
A traditional white bread. Available daily as a boule.
A local favorite! Originating at the Chart House in Chester, CT this bread is made with brown sugar and molasses. Available daily as a boule.
This lightly sweetened whole wheat loaf is available daily as a boule.
A Pursuit of Pastry original. This white bread is loaded with cheddar cheese and crumbled bacon.
The bread that started it all. A classic baguette with a soft interior and a crisp outer crust topped with pink Himalayan sea salt.
Enriched with egg, this beautifully braided bread is perfect for french toast, sandwiches, or just on its own with a little butter. Available in a small or large loaf.